Cheese Dishes
Written by Becky O.


Glamorgan Sausages

4 oz strong cheddar cheese, grated
4 oz breadcrumbs
1 small onion, finely chopped
1 tsp dry mustard powder
1 tbsp chopped parsley
A pinch of thyme
Salt & Pepper
3 eggs
Dried breadcrumbs for coating
2 tbsp flour
Oil, bacon or sausage grease or butter for frying

In a bowl beat 2 eggs. Add mustard, parsley, thyme and seasoning. In a separate bowl, mix together the cheese, breadcrumbs and onion. Combine both mixtures. Lightly flour your hands and form into sausage shapes. Beat the last egg in a pie pan, then dip the 'sausages' into the egg and then into the breadcrumbs. Fry until golden brown and the cheese starts to melt.

A Note from the Mad Bard on this recipe:
I have never seen such delicacies, before. The cold morning brings the scent of Glamorgan Sausages to a hungry, yet smiling clan of Crofters. Highly recommended!



Return to "Articles" Menu